7 Quart Stainless Steel Slow Cooker With Sous Vide And Removable Temperature

  

7 Quart Stainless Steel Slow Cooker with Sous Vide and Removable Temperature.. Make restaurant-quality meals at home, with this stainless steel Crock-Pot® Slow Cooker with Sous Vide and removable temperature probe. Combining slow cooker convenience and precision with the unrivaled results of a sous vide machine, it's easy to create juicy, perfectly cooked meats, veggies, and fish.

The Innovative 7-quart design offers more usable cooking space, with a generous base for larger cuts of meat and family-size meals. Digital settings program cook times from 5 minutes to 30 hours.

The keep warm keeps food toasty until serving time. The cook and carry locking lid provides a tight seal to prevent leaks and spills on-the-go. For added convenience, the removable stoneware is dishwasher and oven safe; and the glass lid is dishwasher safe.

With the Crock-Pot® Slow Cooker with Sous Vide, you'll get chef-level results every time you cook! Compared with SCV700 Crock-Pot Slow Cooker.

Sous Vide Function: Food cooks in a temperature controlled water bath, in air-tight bags, for unrivaled results. The removable probe ensures food reaches a precise internal temperature, so there's no over- or under-cooking. Finish on the stove for a perfect, caramelized sear. Removable Temperature Probe: Ensures food reaches a precise internal temperature, so there's no over-cooking, under-cooking, or guesswork.

Cook & Carry Locking Lid: Travel-proof locking lid provides a tight seal to prevent leaks and spills, for no mess on-the-go. Innovative Design: Updated 7-quart stoneware design has more usable cooking space, with a generous base for larger cuts of meat and family-sized meals Compared with SCV700 Crock-Pot Slow Cooker. Warm Setting: Keeps food at the ideal serving temperature until it's time to eat.

Dishwasher- and Oven-Safe: Removable stoneware and glass lid are both dishwasher-safe; the stoneware is also oven-safe. Modern Digital Display: Customize precise temperature controls, as well as cook times from 5 minutes to 30 hours.