The tri-clad base features a layer of aluminum between two layers of stainless steel. Works on gas, electric, smooth-top and induction ranges. Chicken, fish, vegetables and even desserts cook to perfection fast. Presto pressure cooker quickly tenderizes leaner cuts of meat. Preserves colors, flavors and nutrients.Pressure regulator/quick steam release lever. Cover lock indicator shows at a glance if there is pressure inside the cooker.
Easy-to-follow instructions and delicious recipes. Make a wide variety of tasty meals with the Presto 8 Qt Stainless Steel Pressure Cooker 01370.
It prepares food very fast to save you time. This 8 qt pressure cooker heats evenly and is compatible with any kind of range. Use it to tenderize meats quickly, while preserving all of the colors and nutrients of everything you prepare. This Presto pressure cooker includes a steamer basket and a pressure regulator and release lever. Presto 01370 8-Quart Stainless Steel Pressure Cooker Cook healthy and flavorful 01370.Assembled Product Dimensions (L x W x H): 17.00 x 11.00 x 10.00 Inches. Easy to use, safe since the moment its ready to cook it locks the lid and you will not be able to open it unless its cool enough and the safety is unlocked.
There is also a steamer that comes as a bonus item with it which is very handy and ive used it several times already. No more long hours of cooking till i get a delicious food. It does the same job only its cooked in much of a less duration. Good pressure cooker for the price.Got this new beauty because old faithful bit the dust.. Good value, easy to use, fast to cook. Dec 1 2019 8 quart stainless steel stove top pressure cooker.
Have used it several times since it arrived last week to cook separately -- rice, brocolli, quinoa, beets, and presoaked Great Northern beans. Quality of the metal (it is a bit thin) and the design of the lid and valves are not the best but for the price, okay.
Easy to set up and use if you follow the instructions carefully. To close the lid easily and securely, find the almost visible arrow engraved on the upper edge of the lid beside the handle with the air vent and over pressure plug and line it up with one of the almost invisible arrows that are on each of the pot handles.
Be sure there is a full head of steam coming from the pressure regulator before you turn the heat down. When looking online for cooking times, be sure the webpage is talking about a stove top pressure cooker, not an electric pressure cooker - the presto reaches a higher pressure and the cooking times are much faster than in an electric pressure cooker e.
Presto stove top - white rice: 5-6 minutes at full pressure with natural cool down which takes about 20 minutes; 21/2 inch diameter whole beets take 15 minutes plus 20 minutes for natural cool-down. Brocolli takes 0 minutes with 1 minute quick cool down. You need to stay close to the stove and use a timer because the pressure builds up quickly and the cooking times are short. READ THE INSTRUCTIONS VERY CAREFULLY OR ASK SOMEONE WITH EXPERIENCE. I'ts easier to open and close than I thought it would be.
I have it for over a week now and I have used it every single day. Worth every single dollar i paid for it. I have never used a pressure cooker before, neither an Instant Pot or a stove top like this one.
Decided to go with this as there is nothing electronic to break with it and it??? S very simple to use. The Presto does a wonderful job cooking meat, as well as beans.They turn out tender, moist, and very flavorful. And unlike with a crock pot, meals can be cooked. I have seen this pot for more than twice the price, so after getting one, using it and loving it, I deceived to get another. Very rare to find an old school pressure cooker that works this good. Easy simple straightforward directions, cooking time beyond my expectations. Easily wash and store, really happy.. Good cooker for the price. Cooking results are as expected as the attached recipe book mentioned.
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The seller is "zlpower816" and is located in this country: US. This item can be shipped to United States.