Saute Pan, Hybrid Non Stick 6.5 Quart Everyday Pan, Chicken Fryer, PFOA Free Cookw

  

Our design is created through a laser etching process to provide both stainless steel and non stick surface. This dual surface allows to cook with less oil, grease, and butter. Our clad surface is 50% more than usual Hex surface non stick frying pans. Multi-layer compositse steel effectively solves the cooking conduction problem of pure steel and makes quick & even heat transfer for cooking like deep frying, broiling, sautéing, and braising.

Made with High-quality stainless steel, our stir fry pan is built to last. The healthy surface is completely non toxic for the better balance of utility and performance than teflon or ceramic pans.

Thanks to its non-stick surface and easy-to-clean materials, our fry pan makes cleanup a breeze. This is the best pasta maker, induction cookware and kitchen essentials for new apartment. Our stainless steel pans and woks work safe on all types of stovetops, including gas, electric, glass, halogen, comes with small and large size making it a versatile addition to your handy cookware collection. This pots and pans set non stick has a high-performance, enduring, multi-layer non-stick surface that effortlessly process food without requiring additional oils.

Perfect for bacon, steak and omlette. Seasoning:Warm the pan on medium-low. Apply 1 teaspoon of vegetable oil to the inside surface and heat for 2-3 minutes.

This step readies your pan for cooking! Over the first few weeks, your Hybrid cookware will enhance its seasoning naturally from the oils in the foods you prepare. Heating:Our unique design ensures faster heat distribution.

For example, using medium heat with our cookware is similar to using medium-high with other brands. Start with lower temperatures and increase as needed. MEDIUM-LOW HEAT For General Cooking. Cleaning:Since our pans are hybrid and include stainless steel, temporary staining may occur. As our pans are safe to use with metal utensils, you can clean them with more abrasive sponges like steel wool. For tougher stains, soak your pans in warm, soapy water for 10-15 minutes before scrubbing with an abrasive sponge.