Close the Lid: When Closing the Lid, Align the "? " Mark on the Left Side of the Handle with the "?
" Mark on the Lower Handle, Buckle the Lid, and Turn the Upper Handle Clockwise Until the Upper and Lower Handles Are Aligned to Close It Completely (Special Note: When the Lower Handle Is Installed, the Slot Is Upward, and the Metal Is Downward). Discover the power of our pressure canner, designed to provide a long-lasting and reliable performance, even heating, and easy maintenance, making it the perfect tool to master the art of home canning.
Pressure Cooker is double bottom dual-purpose, aluminum alloy material, easy to clean, not easy to rust, long service life. Works on gas, electric, smooth-top, and induction ranges.
The pressure canner is Extra-large 22-quart induction compatible pressure canner. Suitable for business or home friends need to cook a lot of food to use, very convenient. Featuring a secure locking mechanism to ensure risk-free opening and closing, a steam release valve and gauge to monitor pressure (gauge display may vary), and sturdy handles for secure and comfortable grip.
The only USDA recommended method for canning meat, vegetables, seafood and produce, which expands the shelf life and freshness, also experience steaming, boiling, and simmering to enhance meal preparation!