The deluxe pressure gauge registers precise processing pressures, which are especially important in high altitude areas. The special air vent/cover lock allows pressure to build only when the cover is closed properly and prevents the cover from being opened until pressure is safely reduced. It also gives a visual indication of pressure inside the canner.
Use it as a large capacity pressure cooker for preparing meats, poultry, soups, desserts and more. Includes a cooking/canning rack and an 80-page easy-to-follow instruction/recipe book for canning and pressure cooking.
Regular Mason Jar Capacity: 7 quarts, 20 pints, or 26 half-pints. May not work on all portable induction ranges. The only full-sized consumer pressure canner that works on an induction range. Easy, confident pressure canning-the only method recommended safe by the USDA for canning vegetables, meats, poultry, and seafood.Doubles as a boiling water canner for fruits, jams, jellies, pickles, and salsa. Works on gas, electric, smooth-top, and induction ranges. Heavy-gauge aluminum with induction compatible stainless steel-clad base.
Pressure gauge registers precise processing pressures. Air vent/cover lock allows pressure to build only when cover is closed properly, prevents cover from being opened until pressure is safely reduced. Functions as a large capacity pressure cooker.Instruction/recipe book for canning and pressure cooking. Note: May not work on all portable induction ranges.