Tri-Ply Stainless Steel 7 Quart Rondeau Pot with Lid Braiser Pan, 12 inch Dee

  

This high-quality stainless steel pan from is perfect for all your cooking needs. The tri-ply construction uses different stainless steel alloys to deliver even heating and excellent durability for years of use. The food grade inner layer ensures your meals will never take on unpleasant tastes or smells while being cooked. Between the stainless layers is an aluminum core that distributes heat fast and evenly across the entire pan bottom.

This allows you to sauté, simmer and sear with confidence. Its jumbo size is ideal for batch cooking or one-pot meals for the whole family. Plus, it is oven, dishwasher, induction, gas and electric stove-top safe for simple cleaning. With such impressive heat conductivity and corrosion resistance, this versatile pan will become an indispensable part of your kitchen. Versatile Multi-Purpose Cookware:Professional-grade stainless steel hot pot perfect for shabu-shabu, soup simmering, stir-frying, and family-style dining. Ideal for induction/electric/gas stovetops, camping stoves, and buffet stations.

Features dual handles for seamless transition from kitchen to tabletop cooking Triple-Layer Stainless Steel Construction:Engineered with 18/8 stainless steel exterior, aluminum core, and magnetic base for rapid 360° heat distribution. Important: Avoid preheating empty pot above medium heat (400°F max) Precision Heat Control Guidance: High Heat (212°F+): Quick-boil broths, blanch vegetables, or sear meats Medium Heat (180-200°F): Simmer stews, cook dumplings, or prepare fondues Low Heat.