
The durable construction of the brazier allows for superior heat distribution and its lid provides safe cooking while keeping your dishes hot for hours. Dimensions: 16-3/5 diameter x 6-1/4 height. Moreover, the item is NSF certified An indispensable addition to any commercial kitchen, this commercial grade Brazier is a great solution for browning meat, stewing vegetables and simmering sauces.
This versatile braising pot is designed with a flat bottom so it sits evenly on the burner eliminating hot spots. Moreover, a fitting lid makes cooking healthier by preserving nutrients in your meal. Due to its 18/8 stainless steel construction, this brazier pan provides an even heat conduction and temperature circulation. Dimensions: 16-3/5" diameter x 6-1/4" height.