360 Sauce Pan 1 Quart, Stainless Steel Cookware, Hand Crafted in the United Stat

  

360 Sauce Pan 1 Quart, Stainless Steel Cookware, Hand Crafted in the United States, Induction Cookware. 17.5 x 4.25 x 10 inches.

Quality and Construction: Surgical Grade Stainless Steel. Multi Core for rapid, and even, heat distribution. 360 Cookware is thicker than most cookware brands on the market: 110 Gauge.

Our Surgical Grade Stainless Steel Cooking surface gives you a healthy alternative to coated nonstick frying pans or any aluminum pots and pans set. Oven safe up to 500 degrees F. Ergonomic handles for easier and better control. Works on every type of stove: gas, electric, smooth top, glass top and induction cooktop. Waterless Cookware Capable: A century old technology.

The construction of our pans with lids create a vapor seal, which allows you to heat your food from every angle (360 degrees). Cooks food faster at lower temperatures, while keeping the nutrients and natural flavor intact. An added benefit of our cookware. 360 will be in your family for generations to come. 360 Cookware is manufactured in West Bend, Wisconsin. Recognized by the EPA; our manufacturing process includes no harsh chemicals but instead uses a dry sanding process to produce a smoother finish, which results in easier clean-up and a nicer final product. Grade quality cookware that will. Manufactured in West Bend, Wisconsin.

Our factory is recognized by the EPA for not using any harsh chemicals but instead uses a dry sanding process to produce a smoother finish, which results in easier clean-up and a nicer final product on all 360 Cookware and Bakeware. From the center of the pan to the rim, with a. T-304 Surgical Grade Stainless Steel.

Have been created with the. Specially designed to create a. Our 1 Quart With Lid. Diameter Rim to Rim: 8.07. Inside Cooking Diameter: 6.40. 360 Cookware is made of three primary metals. (what primarily touches your food) is. Surgical Grade Stainless Steel and the range is 18/8 to 18/10. "Range" (18/8 and 18/10) refers to the percentage amount of chromium and nickel in the metal. In this case, it's 18% chromium and 8% to 10% nickel.

(what touches the heat) is. Series Stainless Steelwhich has a lower nickel content and. These two layers of stainless steel surround a layer of aluminum, which ensures. 360 Is An Investment That Will Last For Generations To Come.

Stainless steel cookware is made with the. Stainless steel, so it is. We're customer focused - o.

Is to ensure each customer receives. And gets the most from their cookware. Each customer becomes a part of our family and receives a lifetime of quality care. An Additional Benefit To Our Cookware. Cookware is unlike any cookware you've ever experienced. Has been around for over 100 years. Cooking system moves beyond traditional cooking and captures the magic of. All of our cookware with lids are specially designed to create a Vapor Seal to allow your food to cook with it's own natural moisture locking in flavor and nutrition. How many "plies" does it have? If you've done a little cookware research, you've probably heard a few different terms relating to how many "layers" the cookware has.

The fact is while stainless steel is a safe, non-porous surface that transfers no harmful chemicals into your food, it's not a great conductor of heat. Aluminum conducts heat very well, but it can leach harmful metal into your food. Alone they have their own pros and cons, but put them together and WOW!

It's a perfect combination! Once multi-ply construction was mastered and became accepted in the cookware industry, marketers had to find a way to make their brand seem better, and the race to see who had the most "layers" was on. The problem with this sales tactic was it misinformed consumers - it's not the number of layers that matter, it's the thickness, or gauge. 360 has one of the thickest measurements at. Do you have to cook using the Vapor Cooking Method? One of the many benefits is it allows you to cook as you always have, if you so desire. The Vapor Cooking Method is a feature you can use at any time. Our cookware is oven safe. It is safe in the oven and broiler up to 500 degrees.

I'm new to cooking with Stainless Steel. What's the best way to clean it? White or light-colored stains are due to mineral deposits from certain foods. Use baking soda or a stainless steel cleaner and make a gritty paste.

Work over the area to remove any stuck on stains. For stuck on food, you can add soapy water or a mixture of white vinegar & water to your pan and reheat over medium to help loosen any burnt on food.

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